Flavour

Definition: v. to alter or enhance the taste of food by adding particular ingredients.

Butter Up will do just that! With ease of use and interesting flavour combinations in mind; we have created these morsels to elevate your foods. 

Whether it is spread on toast, cooked in vegetables, tossed in pasta or topped on proteins, the possibilities are endless. 

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Compound Butter Flavours

All Purpose

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Ingredients: butter, garlic, lemon, salt, anchovies, onion powder, garlic powder, tarragon, parsley, sage, dill, thyme, chili, citric acid, pepper 

 
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Ultimate Steak Topper

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Ingredients: butter, salt, garlic, worcestershire, mustard, natural beef stock, horseradish, pepper, capers, rosemary, thyme, liquid smoke

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Garlic Lemon Brown Butter

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Ingredients: butter, garlic, lemon, salt, garlic powder, parsley, citric acid

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Balsamic Rosemary Onion

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Ingredients: butter, onions, balsamic vinegar, salt, rosemary, garlic, thyme, canola oil, pepper, citric acid

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Sun-Dried Tomato & Olive 

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Ingredients: butter, sun dried tomatoes, black olives, tomato paste, salt, capers, anchovies, lemon, parsley, pepper, paprika, oregano, chili, citric acid

Truffle Porcini Mushroom

Ingredients: butter, mushroom(porcini, white, crimini), shallot, garlic, salt, truffle oil, olive oil, thyme, pepper, parsley

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Vegetarian

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Gluten Free