Definition: v. to alter or enhance the taste of food by adding particular ingredients.
Butter Up will do just that! With ease of use and interesting flavour combinations in mind; we have created these morsels to elevate your foods.
Whether it is spread on toast, cooked in vegetables, tossed in pasta or topped on proteins, the possibilities are endless.
Compound Butter Flavours
Ingredients: butter, garlic, lemon, salt, anchovies, onion powder, garlic powder, tarragon, parsley, sage, dill, thyme, chili, citric acid, pepper
Ultimate Steak Topper
Ingredients: butter, salt, garlic, worcestershire, mustard, natural beef stock, horseradish, pepper, capers, rosemary, thyme, liquid smoke
Garlic Lemon Brown Butter
Ingredients: butter, garlic, lemon, salt, garlic powder, parsley, citric acid
Balsamic Rosemary Onion
Ingredients: butter, onions, balsamic vinegar, salt, rosemary, garlic, thyme, canola oil, pepper, citric acid
Sun-Dried Tomato & Olive
Ingredients: butter, sun dried tomatoes, black olives, tomato paste, salt, capers, anchovies, lemon, parsley, pepper, paprika, oregano, chili, citric acid
Truffle Porcini Mushroom
Ingredients: butter, mushroom(porcini, white, crimini), shallot, garlic, salt, truffle oil, olive oil, thyme, pepper, parsley