Flavour
Definition: v. to alter or enhance the taste of food by adding particular ingredients.
Butter Up will do just that! With ease of use and interesting flavour combinations in mind; we have created these morsels to elevate your foods.
Whether it is spread on toast, cooked in vegetables, tossed in pasta or topped on proteins, the possibilities are endless.

Compound Butter Flavours

All Purpose

Ingredients: butter, garlic, lemon, salt, anchovies, onion powder, garlic powder, tarragon, parsley, sage, dill, thyme, chili, citric acid, pepper

Ultimate Steak Topper

Ingredients: butter, salt, garlic, worcestershire, mustard, natural beef stock, horseradish, pepper, capers, rosemary, thyme, liquid smoke




Garlic Lemon Brown Butter


Ingredients: butter, garlic, lemon, salt, garlic powder, parsley, citric acid


Balsamic Rosemary Onion


Ingredients: butter, onions, balsamic vinegar, salt, rosemary, garlic, thyme, canola oil, pepper, citric acid


Sun-Dried Tomato & Olive

Ingredients: butter, sun dried tomatoes, black olives, tomato paste, salt, capers, anchovies, lemon, parsley, pepper, paprika, oregano, chili, citric acid
Truffle Porcini Mushroom
Ingredients: butter, mushroom(porcini, white, crimini), shallot, garlic, salt, truffle oil, olive oil, thyme, pepper, parsley




Vegetarian
